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Mental Math Without a Calculator: Quick Tricks That Work

Why bother with mental math?

A calculator is always handy, but there are plenty of moments when working something out in your head is quicker: splitting a restaurant bill, judging a discount in a shop, checking a receipt or deciding whether an answer on a screen even makes sense. Mental math is also the best defence against typing errors, because an estimate tells you immediately when a result is wildly off.

You do not need to be a maths genius. The tricks below rely on a few simple ideas: break a hard number into easy pieces, use 10 as a stepping stone, and always have a rough idea of the size of the answer.

Percentages by splitting 10%, 5% and 1%

Finding 10% is easy: move the decimal point one place to the left. Finding 1% is also easy: move it two places. Almost any percentage can be built from these pieces. Half of 10% is 5%, and double 10% is 20%.

PercentHow to build it
10%Divide by 10
5%Half of 10%
15%10% + 5%
20%Double 10%
25%Divide by 4 (half of half)
35%3 × 10% + 5%
1%Divide by 100

A trick to remember: percentages swap places. 4% of 75 is the same as 75% of 4, which is 3. For more on percentages, see the percentage guide.

Multiplying by 9

To multiply by 9, multiply by 10 and subtract the number once. It works for any size.

Likewise, multiplying by 99 is multiplying by 100 and subtracting once, and multiplying by 5 is halving and then multiplying by 10 (36 × 5 = 18 × 10 = 180).

Multiplying a two-digit number by 11

Write the two digits with their sum in the middle. If the sum is 10 or more, carry the 1 to the left digit.

If you forget the digit trick, 11 × a number is the same as 10 × the number plus the number (47 × 10 + 47 = 470 + 47 = 517).

Breaking up a two-digit multiplication

For two-digit numbers, split one of them into tens and ones, multiply each part, and add the two results.

Sometimes it is easier to round up and subtract instead:

Special shortcuts worth learning:

Estimating division

Exact long division in your head is hard, but a good estimate is easy. Round the divisor to a friendly number, and adjust.

To divide by a decimal like 0.85, estimate with a simple fraction. 68 ÷ 0.85 is a little more than 68, since you are dividing by something just below 1. The exact answer is 80.

To split a bill: for a 15% tip on a 64 bill, take 10% (6.4) and half of it (3.2) to get 9.6. If four people share a total of 73.6, each pays 18.40, which is easy to check as 18.4 × 4 = 73.6.

Sanity-checking your results

Whether you calculate in your head or with a device, a few quick checks catch most mistakes.

  1. Estimate first. Round every number to one or two significant digits. 23 × 47 is about 20 × 50 = 1,000, so the answer 1,081 is believable and 10,810 or 108 are not.
  2. Check the last digit. The last digit of a product depends only on the last digits of the factors. In 23 × 47, 3 × 7 = 21, so the product must end in 1. It does (1,081).
  3. Cast out nines. Add the digits of each number until one digit is left. For 23 × 47: 2 + 3 = 5 and 4 + 7 = 11 → 1 + 1 = 2. Multiply 5 × 2 = 10 → 1. The answer 1,081 has digit sum 1 + 0 + 8 + 1 = 10 → 1. The checks match, so the result is very likely right. (This test can miss some errors, such as swapped digits, but it catches most slips.)
  4. Use the inverse operation. Multiply the result back: if 1,284 ÷ 12 = 107, then 107 × 12 should be 1,284. (107 × 12 = 1,070 + 214 = 1,284.)
  5. Ask "does the size make sense?" A discount should not be bigger than the original price, and a 20% increase makes a number exactly one fifth larger.

When you want certainty, use the basic calculator and compare it with your estimate. If they disagree by a lot, retype the numbers. For decimal and rounding questions, see the rounding guide, and for the order in which operations are done, see the order of operations guide.

Common mistakes

FAQ

How can I get faster at mental math?
Practise a few minutes a day with real numbers: prices, distances and bills. Start with one trick at a time, such as the 10% method, and use it until it feels automatic.

Is it better to round up or down when estimating?
Round to whichever number is closest and easiest, and note the direction of the error. If you round both factors up, your product will be a little high.

Do these tricks work for decimals?
Yes. Ignore the decimal point, calculate with whole numbers, and then put the point back. 4.7 × 11 = 51.7, because 47 × 11 = 517 and there was one decimal place.

Should I stop using a calculator?
No. Mental math and calculators work best together: do a quick estimate, use the calculator for the exact value, and compare the two.

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